Homemade tofu curd

Overview

I never dreamed before that the classic breakfast of snacks - tofu curd and fried dough sticks - can now be easily made at home. This is really surprising. Because I often hear old people say that making tofu is hard and difficult. You have to get up early in the morning to grind beans, cook soy milk, and make tofu. So I never thought that I would make tofu at home. Now we have followed the trend, and I have learned not only to make tofu, but also tofu puffs, which is really amazing. After my husband and second sister-in-law tasted the tofu puffs I made, they both agreed: It is much more delicious than the tofu puffs sold at the breakfast stalls in the community, haha, I was really happy after hearing that----

Tags

• staple food
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• chopped pepper
• coriander
• dried and chopped radish
• lactone
• light soy sauce
• make soy milk water
• shopee
• soybeans
• warm water
• chopped green onion
• sesame oil

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Soak the soybeans overnight in advance

   

3. 3 After washing, put it into a food processor and add appropriate amount of water

   

4. 4 Start the food processor and grind it into soy milk

   

5. 5 Strain the soy milk to remove the bean dregs

   

6. 6 Pour into a small pot and bring to a boil over low heat

   

7. 7 Cook for a few more minutes and turn off the heat

   

8. 8 Dissolve the internal fat + 30 grams of warm water

   

9. 9 When the soy milk cools to about 80 degrees

   

10. 10 Add the inner fat water and stir gently and quickly

    

11. 11 Cover the pot and simmer for about 15 minutes

    

12. 12 Use a mesh spoon to transfer to a bowl and top with your favorite tofu curd

    

13. 13 Just put in the prepared accessories