Fish-flavored shredded pork

Overview

Fish-flavored shredded pork is a classic Sichuan dish that can be made in various ways. This time it is a modified version of fish-flavored shredded pork. It tastes salty, sweet, sour and spicy and goes very well with rice. It has been well received by the family.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• chicken essence
• chives
• cooking wine
• dry starch
• edible oil
• fungus
• garlic
• old ginger
• pickled pepper
• pork tenderloin
• vinegar
• white sugar
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the meat into shreds and mix well with a little salt, chicken essence, soy sauce, dry starch, cooking wine and cooked oil.

   

2. 2 Finely chop the fungus and pepper, chop the chives into chopped green onions, and mince the ginger and garlic.

   

3. 3 Mix dark soy sauce with water and sugar to make a juice.

   

4. 4 Pour oil into the pot, add ginger, onion, garlic and pickled pepper and stir-fry evenly.

   

5. 5 The shredded meat will fall apart.

   

6. 6 Add fungus, red pepper, and green pepper and stir-fry until loose. Add salt to taste.

   

7. 7 Add chopped green onions and stir-fry till raw.

   

8. 8 Add in soy sauce and wait until the soup thickens.