Pork, cabbage and pot stickers

Overview

Pot stickers are fried snacks with fillings. They are exquisitely made and taste delicious. They are often made with pork fillings and are served with different fresh vegetables according to the season. The shape of pot stickers varies from place to place. They are generally in the shape of dumplings, but Tianjin pot stickers are similar to the Huozi.

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• dumplings
• cake
• tianjin snacks
• cabbage
• flour
• onions
• oyster sauce
• pork stuffing
• thirteen incense
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add cooking wine, green onions, chopped ginger, thirteen spices, oyster sauce and salt to the meat filling, stir well and marinate for 20 minutes.

   

3. 3 Chop the cabbage and marinate with salt.

   

4. 4 Heat oil in a wok over low heat and sauté the Sichuan peppercorns until fragrant, remove the Sichuan peppercorns and leave the remaining Sichuan peppercorn oil to cool and set aside.

   

5. 5 Drain the cabbage and put it in the cooled pepper oil.

   

6. 6 Add the marinated meat filling and stir evenly in one direction.

   

7. 7 Prepare flour.

   

8. 8 Whisk the flour into the dough until it rises for 20 minutes.

   

9. 9 Roll the risen dough into strips, then shape into dough balls and flatten.

   

10. 10 Use a rolling pin to roll the dough into a round shape.

    

11. 11 Put an appropriate amount of meat filling on the rolled dough.

    

12. 12 Just pinch the top tightly with your hands, and the filling should be exposed at both ends, which is the shape of pot stickers.

    

13. 13 Apply some oil to the pan.

    

14. 14 Then put the pot sticker code into the pot, fry for one minute, add a small amount of water, cover the pot tightly and continue frying until all the water is consumed.