Peace and beauty, peace every year "Shou Sui Dumplings"

Overview

The dumplings in the middle are called boxes, and the dumplings on the outside are ears of wheat, which means harmony, beauty, and peace every year! Today’s dumplings are stuffed with carrots and onions, nutritious and delicious...

Tags

• staple food
• home cooking
• children
• old man
• new year’s eve dinner
• dumplings
• dinner
• cooking wine
• flour
• ginger powder
• light soy sauce
• onion
• peanut oil
• pork stuffing
• sichuan pepper powder
• thirteen incense
• carrot
• chopped green onion
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Mix the flour with appropriate amount of water and set aside. Grate the carrots into shreds, chop the onions, add the chopped green onions and minced ginger, place them all on top of the meat filling and chop them together

   

2. 2 Chop the minced meat filling, the carrots will blend with the meat filling, then add thirteen spices, pepper powder, salt, soy sauce, light soy sauce, cooking wine, peanut oil, sesame oil, mix well and then stir clockwise. The meat filling produced in this way is particularly delicious, without the sweetness of carrots, and the meat filling will be a small meat egg after cooking. The risen dough.

   

3. 3 Divide the dough into portions, roll into long strips, pinch and flatten.

   

4. 4 Roll out into round dumpling wrappers.

   

5. 5 To make wheat ear dumplings: put the meat filling in the middle of the dumpling wrapper, pinch and fold it from the inside to the left and right

   

6. 6 Pinch one pleat after another and close it to the end to wrap the wheat ear dumplings.

   

7. 7 Box wrapping method: take a piece of dumpling wrapper, put stuffing in the middle, then cover with a piece of dumpling wrapper, close the surrounding sides and pinch it tightly

   

8. 8 Start pressing the pleats with your thumbs until all the small laces are lined up, and the box is ready.

   

9. 9 After the water in the pot is boiled, add the dumplings and cover the lid. After the pot is boiled, pour half a small bowl of water. When the pot boils again, pour half a small bowl of water. This time it will be cooked. In the cooked state, the dumplings are floating on the water and the dumplings are bulging. If you touch the belly of the dumpling with your finger, you will see that the skin and filling are separated. (This time I made dumplings with different fillings and different shapes, and they were cooked in one pot)

   

10. 10 Cooked dumplings.

    

11. 11 It will look pretty if you decorate it again!