Braised pork ribs with yam and carrot

Overview

I've been feeling dizzy and dark-eyed lately, and I've been thinking about making pork rib soup to replenish my body.

Wash the ribs, add an appropriate amount of water to the soup pot and heat it up, pour in the ribs, and cook over high heat for a while (the purpose is to remove the dirt and blood in the ribs and make the ribs more hygienic to eat).
After the ribs are cooked and formed, place them in a basin.
Here are the prepared ingredients.
Cut the yams and carrots diagonally into pieces.
Chop green onions and slice ginger.
After the pan is hot, pour an appropriate amount of soybean oil.
When the oil is 70% hot, add sliced ginger and stir-fry until fragrant.
Then add the pork ribs and stir-fry for a while.
At this time, add an appropriate amount of soy sauce, cinnamon, and star anise and stir-fry for a while.
When the pork ribs are fried and hard, pour in an appropriate amount of water to cover the pork ribs, cover the pot, and simmer over high heat for forty minutes.
Forty minutes later, the ribs are almost simmered. At this time, add the yam, carrots, Chinese wolfberry, wolfberry, chopped green onion, and salt, and stir them evenly.
Then cover the pot and simmer on low heat for twenty minutes.
This is the stewed pork ribs soup.

$Braised pork ribs with yam and carrot step 13$
Finally, put it in a bowl and pair it with a big steamed bun. It tastes delicious!