Black pepper diced beef

Overview

Black pepper beef, how to make beef tender, juicy, and not old? There is a private secret here~~ This private secret is simple to say, and is roughly divided into 3 parts: First, the beef must be cut against the stripes, secondly, sugar must be added when marinating, and third, the oil temperature should not be too high, and the frying time should not be too long, otherwise the beef will be old and taste bad. Master these 3 points and you can easily make fragrant and tender beef~~

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• healthy recipes
• dinner with friends
• strengthen the spleen and nourish the stomach
• warm up the body from the cold
• autumn and winter supplements
• autumn recipes
• lunch
• beef tenderloin
• cooking wine
• cornstarch
• light soy sauce
• old soy sauce
• onions
• sesame oil
• white sugar
• black pepper
• salt
• small green pepper
• small red pepper

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash the beef, pat it with the back of a knife to loosen it, then cut it against the grain into the size you like

   

3. 3 Pour in appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar, sesame oil, salt and cornstarch and mix well

   

4. 4 Sprinkle in some freshly ground black pepper, mix well and marinate in the refrigerator for one night (if you don’t have enough time, just marinate for more than 2 hours)

   

5. 5 Dice green and red peppers and onions

   

6. 6 Put an appropriate amount of oil in the pot, heat it up and stir-fry the onions until fragrant

   

7. 7 Then add the marinated beef together with the soup and stir-fry

   

8. 8 Stir-fry until the beef is cooked and then add green and red chili peppers

   

9. 9 Stir-fry for another ten seconds and then sprinkle some black pepper and serve