Shredded pork with green pepper

Overview

Full of color, flavor and rich nutritional value.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chopped pepper sauce
• cooking wine
• corn starch
• garlic sprouts
• old ginger
• pepper noodles
• red potato starch
• salad oil
• tenderloin
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Cut 4 green peppers into shreds, 5 grams of ginger into shreds, and cut 2 garlic sprouts into sections.

   

2. 2 200g tenderloin, cut into shreds;

   

3. 3 Add 0.5 tsp salt, 0.5 tsp pepper, 1 tsp cooking wine, 1 tsp cornstarch, mix well, mix with 2 tsp watery red potato starch, pour 1 tbsp salad oil into the hot pot, slide until it changes color and remove;

   

4. 4 Pour out one-third of the oil, add shredded ginger, 5 pieces of Sichuan peppercorns, and 1 teaspoon of minced pepper sauce, and stir-fry until fragrant;

   

5. 5 Add garlic sprouts and stir-fry;

   

6. 6 Pour in shredded green pepper, add 0.5 teaspoon of salt and stir-fry;

   

7. 7 Wait until the water is spit out, then add shredded pork;

   

8. 8 Add 0.5 teaspoon of chicken essence and stir-fry evenly.