Korean Army Hot Pot
Overview
In the cold winter, eat a Korean kimchi hot pot to warm your whole body.
Tags
Ingredients
Steps
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Korean army hot pot soup and Korean chili sauce.
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When you open it, there is a soup bag and a sauce bag inside. If not, you can put stock and boiled water.
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Take a bowl and add a little chili powder, two spoons of Korean hot sauce, and two spoons of soy sauce and mix well. You can also add other sauces according to your own taste.
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Prepare kimchi and an egg.
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Prepare two to three pieces of dry noodles.
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Let’s take a look at the materials needed for a family portrait.
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Beef meatballs.
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Mushrooms and onions.
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Take a double-eared pot, add oil, add shredded onions and garlic sprouts and stir-fry.
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Add kimchi and stir-fry.
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At this time, turn off the heat and add the meatballs.
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Arrange mushrooms and ham slices.
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Pour in the sauce you just prepared.
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Add hotpot soup or water.
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Turn on the heat, cover the pot and bring to a boil.
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Put in the dough.
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Crack an egg on top and put some cheese.
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Until all the bread is cooked, put it in the pot and start eating!