Creative Chinese New Year Cabbage Box
Overview
Chinese cabbage is eaten as tender leaf balls, rosette leaves or flower stems. It can be stir-fried, made into soups, and pickled. Together with Chinese cabbage, it has become an indispensable dish on the dining table of Chinese residents
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Ingredients
Steps
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Prepare ingredients
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Chop the mushrooms,
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Boil water in a pot and cook the cabbage leaves
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Drain the cabbage into cold water
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Take a portion of the filling and place it on the cabbage
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Wrap the stuffing
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Heat hot water in a pot and steam over high heat for about 5 minutes
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Add orange juice to starch and mix well
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Pour into a pot, heat and stir until thickened
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Finally, pour it on the cabbage box and garnish with chives