Three Fresh Dumplings

Overview

How to cook Three Fresh Dumplings at home

Pick the leeks, wash them and control the water
Crack the eggs in a bowl and mix well. Heat the oil in a pan, pour in the eggs, stir-fry and let cool
Put the water, noodles and eggs into the bread machine and set the dough, then prepare the stuffing
Remove the shrimp thread from the shrimp and chop into thin pieces
Chopped leeks
Chopped ginger
Put the eggs, leeks, and shrimps into a basin, add ginger, five-spice powder, oil, salt, and peanut oil
Stir clockwise
When the dough is ready, take it out and knead it well, then pinch it into small portions
Roll out the dumpling wrappers
Add the stuffing and turn the dumpling skin upwards
Knead them in turn
Continue making dumplings
Add water to the pot and bring to a boil, add dumplings and cook
Cooked dumplings
Picture of the finished product, salty and delicious