Stir-fried silkworm chrysalis with leeks

Overview

Silkworm chrysalis is a very high-protein delicacy. It's an excellent snack to go with wine. The key to making this dish is to fry the silkworm chrysalises so that they are crispy and delicious. It’s simple and delicious served with a handful of leeks.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chicken essence
• chives
• dried chili pepper
• garlic
• onions
• salad oil
• silkworm chrysalis
• tempeh
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Silkworm chrysalises were bought at the market. Soak the onion, ginger and garlic in water to remove the smell. Half a spoonful of cooking wine.

   

2. 2 Boil water in a pot. Get rid of its fishy smell.

   

3. 3 Control the moisture and set aside.

   

4. 4 Heat the oil until it is 70% hot, and add silkworm chrysalis. Turn on low heat and stir-fry to release the water.

   

5. 5 Stir-fry slowly. Fry it until crispy and dry. Remove from heat and set aside.

   

6. 6 Put a little more oil in the pot, add onion, ginger and garlic and saute until fragrant. Then add black bean paste and stir-fry.

   

7. 7 Add silkworm chrysalis and stir-fry quickly. . Add dried chili segments.

   

8. 8 Add the leek segments. salt. white sugar. Drizzle with soy sauce. You must be quick when adding chicken essence! . Leeks don't taste good after being fried for a long time.

   

9. 9 Stir fry evenly.

   

10. 10 Nutritious and delicious.