Adrian Cake

Overview

I accidentally discovered this cake while browsing the web. It is very similar to the Baumkuchen cake. It is layered one by one and looks like they are put together. It looks no different from ordinary cakes on the outside, but it is quite amazing when cut into pieces~

Tags

• baking
• children
• afternoon tea
• birthday
• butter
• cocoa powder
• condensed milk
• corn starch
• egg
• low gluten flour
• vanilla extract
• whipping cream
• white sugar
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 The egg white and yolk are separated.

   

2. 2 Cut the butter into cubes and soften at room temperature.

   

3. 3 Beat on low speed until puffy and pale.

   

4. 4 Add 70g white sugar.

   

5. 5 After the egg yolks are beaten, pour into the butter in three batches, beating each time until the egg liquid is fully absorbed.

   

6. 6 Add a few drops of vanilla extract and continue stirring.

   

7. 7 Sift in the low-gluten flour and cornstarch and mix evenly.

   

8. 8 Pour in the milk.

   

9. 9 Continue to stir until smooth.

   

10. 10 Add three drops of lemon juice and salt to the egg whites.

    

11. 11 Add the remaining 40g of white sugar to the egg whites in three batches.

    

12. 12 Beat egg whites until wet peaks form.

    

13. 13 Take one-third of the egg white and put it into the egg yolk batter.

    

14. 14 Mix well.

    

15. 15 Then pour in the egg whites.

    

16. 16 Fold the cake batter evenly.

    

17. 17 Divide into two equal portions.

    

18. 18 Sift in cocoa powder into one portion.

    

19. 19 Mix well and the cocoa batter will be ready.

    

20. 20 Pour the original batter into a non-stick baking pan (my baking pan size is a 28*28*3 square baking pan) and knock out big bubbles.

    

21. 21 Preheat the oven to 180 degrees and bake for 1 to 2 minutes.

    

22. 22 Take it out after baking.

    

23. 23 Cover with cocoa batter.

    

24. 24 Put it in the oven and heat it up and down to 180 degrees for about 25 minutes.

    

25. 25 Unmold the baked cake after it has cooled completely.

    

26. 26 Cut into four equal pieces.

    

27. 27 Sort out the rough shape.

    

28. 28 Take a layer and apply condensed milk.

    

29. 29 Cover with another piece.

    

30. 30 Dip all cake pieces together.

    

31. 31 Wrap the cake tightly with plastic wrap or plastic wrap. .

    

32. 32 Place it in the refrigerator to freeze for 2 to 3 hours.

    

33. 33 Pour the light cream into a bowl and add the last 10g of sugar.

    

34. 34 Beat at low speed until lines form and spread the cream on the surface of the cake.

    

35. 35 Um (⊙o⊙)...means there is no bread knife and the butter is spread with a spoon. . .

    

36. 36 You can put some strawberries in there.

    

37. 37 After cutting.

    

38. 38 Sprinkle some chocolate chips.

    

39. 39 Use it to shock your friends~

    

40. 40 Let’s eat!