Thai spicy and sour boneless chicken feet

Overview

To make more special chicken feet, you must find another way and change the taste. Thinking that the weather is starting to get hotter, let’s have some cold chicken feet; as for the taste, Thai spicy and sour taste with Southeast Asian style is suitable. It is sour, sweet and spicy. The various flavors are balanced, which is enough flavor but not too exciting. Now that you’ve decided, let’s take action immediately. Due to the lack of necessary Thai spices, the conditions are limited, and the method is not very authentic, but the finished product - Thai hot and sour chicken feet, the chicken feet are very crispy, the hot and sour taste is very refreshing, the taste is really good, and deliciousness is the last word.

Tags

• cold dishes
• thai food
• southeast asia
• boneless chicken feet
• chicken powder
• coriander
• dried onions
• garlic
• green lemon
• millet pepper
• onions
• sriracha sauce
• sugar
• sugar garlic
• white vinegar
• fish sauce
• ginger
• green onions
• lemon juice
• red pepper
• salad dressing
• small tomatoes
• tomato sauce

Ingredients

Steps

1. 1 Steam chicken feet with green onion and ginger for 10 minutes. Take a shower and soak in 200 grams of white vinegar for more than half an hour. Pour out the white vinegar and set aside

   

2. 2 Crush 1 dried onion, half red pepper, 4 small peppers, 4 sugar garlic, 20g garlic, 30g coriander, 25g sugar, 15g fish sauce, 2g chicken powder, 20g sauce, 45g lemon juice with a juicer

   

3. 3 Ingredients processing: green and red peppers, onions shredded, lemon leaves shredded

   

4. 4 Cut onion into strips, 1 small tomato, 2 small onions, cut into sections, mix into chicken feet, add 30 grams of squeezed salad juice and kracha sauce, mix well.