Braised mutton with water hyacinth fruit

Braised mutton with water hyacinth fruit

Overview

Pingpo is the watermelon fruit. It warms the stomach and strengthens the spleen. It tastes like chestnuts. It is used to stew mutton. It is slightly spicy and delicious.

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Ingredients

Steps

  1. Lamb, water hyacinth and other ingredients

    Braised mutton with water hyacinth fruit step 1

  2. Lamb has been blanched in boiling water

    Braised mutton with water hyacinth fruit step 2

  3. Heat a pan, sauté chili, bay leaves, cinnamon, star anise, ginger slices and garlic with oil

    Braised mutton with water hyacinth fruit step 3

  4. Add mutton and saute until fragrant, add water, oyster sauce and wine

    Braised mutton with water hyacinth fruit step 4

  5. After the mutton is soft and cooked, add the water hyacinth fruits and carrots

    Braised mutton with water hyacinth fruit step 5

  6. After all the ingredients are cooked, add the remaining seasonings

    Braised mutton with water hyacinth fruit step 6

  7. Add chopped green onions and serve immediately

    Braised mutton with water hyacinth fruit step 7