Seaweed rice
Overview
This is called kimbap, not sushi! ! ! Sushi is more diverse and is not necessarily rolled with seaweed. It can be made with salmon, cuttlefish, or fish roe and rice rolled into a round or long shape; while kimbap is relatively simple, usually rolled with cucumber strips, ham strips, carrots, floss, spinach, etc.; sushi has a cold taste, while kimbap generally has a warm taste. Sushi is usually eaten with wasabi, while kimbap has a lighter texture. A few simple steps to teach you how to make sushi that lasts and tastes delicious
Tags
Ingredients
Steps
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Cut carrots, cucumbers, and ham into small strips;
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Beat the eggs and add appropriate amount of salt;
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Then add 1 and a half spoons of boiling water and stir evenly with a whisk. At this time, add a small spoonful of oil to the hot pan and spread the non-stick pan evenly;
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Pour in the egg liquid over low heat and quickly shake the egg liquid in the pot into thin flakes, fry until the edges are solidified;
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Cover half of the egg with the other side, fold the unfried side in half, fry for a few seconds and set aside;
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Fry the ham strips lightly with a little oil left over from the fried eggs;
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Blanch carrots in boiling water until cooked;
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Place the blanched carrots on oil-absorbing paper to absorb the water, and cut the egg skin into strips;
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Add 1 tsp sushi vinegar, 1 tsp sesame oil, 1 tsp fish sauce, 1 tbsp white sesame seeds to the rice and mix well;
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Place the sushi seaweed on the sushi roll, put the rice and press it evenly to spread it evenly on the sushi seaweed, then add carrots, cucumbers, egg skins, ham strips, and meat floss;
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Use a sushi rolling mat to roll up the nori. Be sure to compact it during the rolling process, and then roll it into a strip;
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Use a knife to cut into 1.5cm thick slices and serve on a plate.
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Apply oil or cold water to a knife, cut into 1.5cm thick slices and serve on a plate.
