Braised beef

Prepare the beef.

Cut into pieces, put in a pot of cold water, add a little white wine and ginger slices and blanch for three minutes.

Rinse with cold water to remove any scum.

Put it into an electric pressure cooker, add cinnamon, star anise, and cooking wine and simmer for 30 minutes.

Okay.

Prepare garlic sprouts, garlic heads, onions, red peppers, rice peppers, and double pickled peppers.

Heat oil in a pan until 70% hot.

Add onions, garlic, and red pepper and stir-fry until cooked.

Dish out and set aside.

Leave the oil in the pot, add the hot pot base ingredients and stir-fry out the red oil.

Add the cooked beef.

Stir fry evenly.

Add appropriate amount of water and simmer for 10 minutes until the soup is almost dry.

Sauté the onions and garlic before adding.

Stir-fry evenly, add salt, chicken essence, oyster sauce, pepper to taste, finally add rice wine and garlic sprouts and stir-fry evenly.

Remove from pot and plate.

Alright 😁.

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