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Overview
Laoyoufen is a local delicacy in Nanning, Guangxi. Nanning people believe that the spicy and sour Laoyoufen is an appetizer in summer and a good way to ward off the cold in winter. Laoyoufen is a representative local snack that has no class distinction and is very popular with people. This kind of powder can skillfully combine sourness and spiciness in its own unique way, forming one of the unique flavors of Nanning snacks. Friends who like it can try it.
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Ingredients
Steps
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Have the materials in the picture ready.
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Add ginger to the lean meat and mince it into minced meat.
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Place the minced meat into a container, add oil, oyster sauce, and cooking wine and stir evenly.
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Boil water. After the water boils, pour into the stirred minced meat and stir quickly again. Don't let them clump together.
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The broth from Laoyoufen is just fine. (If you can make a rich Laoyou powder flavor at home, the most important step is to make the broth.) Prepare the broth and set aside.
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Put the washed and squeezed sour bamboo shoots into the pot and fry for a while to force out the water.
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Chop garlic, chili pepper, ginger and bean curd together.
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After the sour bamboo shoots are fried, add oil to the pot, add the chopped chili, garlic, ginger and tofu, and stir-fry until fragrant.
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Add soy sauce, oyster sauce, salt, chicken essence, and rice vinegar and stir-fry.
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Pour in the broth you prepared earlier.
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After the broth boils, add the chopped noodles and turn off the heat immediately.
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Finished product picture.
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Finished product picture.
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Finished product picture.
