Vinegar pepper fish ball soup

Vinegar pepper fish ball soup

Overview

Vinegar pepper fish ball soup is a special soup, the main ingredient is fresh fish. It tastes delicious, sour and appetizing. Especially in the cold season, a bowl of vinegar and pepper fish ball soup will make your whole body warm after drinking it.

Tags

Ingredients

Steps

  1. Remove the internal organs and gills of fresh Spanish mackerel and clean them

    Vinegar pepper fish ball soup step 1

  2. Cut from the tail of the fish and use the flat blade to remove the fish meat

    Vinegar pepper fish ball soup step 2

  3. Remove the fish bones from the sliced fish, remove the fish skin, and take about 500 grams of clean fish meat. Chop 100 grams of pork fat into minced meat together with the fish meat

    Vinegar pepper fish ball soup step 3

  4. Wash the onions, ginger, and peppercorns, put them into a container, add boiling water to soak them to remove the flavor, let them cool and set aside

    Vinegar pepper fish ball soup step 4

  5. Put the minced meat into a container, add an egg white, a little starch, 80 grams of sesame oil, a little chicken essence and cooking wine and stir evenly

    Vinegar pepper fish ball soup step 5

  6. Pour in the soaked onion, ginger, and pepper water and use chopsticks to stir in one direction. When adding water, add it in several batches

    Vinegar pepper fish ball soup step 6

  7. Finally, add an appropriate amount of salt and stir evenly. At this time, the fish filling will be thicker. Add onion, ginger, and pepper water and stir evenly to make the fish filling fully hydrated. Place it in the refrigerator for 30 minutes. Remember to mix in one direction so that the fish filling can be stirred vigorously. The resulting fish balls will be tender, smooth and delicious. This time I mixed the fish filling for 30 minutes

    Vinegar pepper fish ball soup step 7

  8. Peel off the skins of green onion and ginger, wash and remove the leaves of coriander, and cut into green onion, shredded ginger and coriander segments respectively

    Vinegar pepper fish ball soup step 8

  9. Add water to the pot and bring it to about 40 degrees, then reduce the heat to low. Hold the fish stuffing with your left hand and squeeze it into fish balls from the tiger's mouth. Use a small spoon to put the fish into the pot

    Vinegar pepper fish ball soup step 9

  10. After all the fish balls are put into the pot, turn to high heat and bring to a boil. Skim off the scum, scoop out the fish balls, and put them into a soup bowl for later use. Remove the fish balls in advance so that the fish balls will not lose their tender texture due to too long cooking time

    Vinegar pepper fish ball soup step 10

  11. Remove the fish balls and add shredded ginger to the soup in the pot to bring out the flavor

    Vinegar pepper fish ball soup step 11

  12. Add salt, white vinegar, white pepper, and chicken essence to taste. Finally, add shredded green onions and a few drops of sesame oil and turn off the heat

    Vinegar pepper fish ball soup step 12

  13. Pour the seasoned soup into the soup bowl containing the fish balls, and sprinkle with coriander segments

    Vinegar pepper fish ball soup step 13

  14. Pour into a soup bowl and finished product!

    Vinegar pepper fish ball soup step 14