Braised beef-I had sex with beef
Overview
I've been getting into beef lately, and I've been making beef over and over again. Today’s recipe is for the spicy braised beef, which can be enjoyed with wine, rice, or noodles...
Tags
Ingredients
Steps
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Soak the beef in water for an hour, wash off the blood, and cut into small pieces
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After blanch, remove and set aside
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Soak wild dried mushrooms in warm water (if you don’t have dried mushrooms, you can also use fresh shiitake mushrooms, choose according to your taste)
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Remove the roots, wash and squeeze out the water and set aside
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In the meantime, prepare the ingredients. Slice ginger, cut green onions into sections, cut millet pepper and dried chili into sections
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Pour oil into a hot pan. The rapeseed oil needs to be cooked. According to experience, wait until the oil temperature rises and green smoke comes out of the oil surface. Turn down the heat. Wait for 2-3 minutes before serving. The oil temperature is suitable and it will not be easy to burn the vegetables. Follow the above steps and fry the beef until the surface is slightly golden. Add a small piece of rock sugar and stir-fry until the sugar melts and the surface of the beef is slightly golden
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Then pour in the prepared ingredients
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Stir fry over high heat
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After frying until fragrant, put all the ingredients in the pot aside, add a spoonful of chili sauce (bean paste), and stir-fry until the oil turns red
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Then mix all the ingredients and stir-fry over high heat
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Add the prepared dried mushrooms, cooking wine and dark soy sauce, and stir-fry quickly until evenly colored. Then add an appropriate amount of water, bring to a boil, then turn down to low heat and simmer for about 30-40 minutes until the beef tastes soft and waxy and the soup is thick
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Add appropriate amount of green onion leaves before serving. Unfortunately, I don’t have coriander at home
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Plate. This dish has a mellow taste and is a must-have with wine, rice or noodles!
