Pork skin roll

Overview

I like the meat skin. After being rolled with the bean skin this time and braised, the meat skin is soft and waxy. After the bean skin absorbs the fresh fragrance of the meat and the spices of the aniseed, it has a rich flavor. With the addition of sautéed garlic, the aftertaste is salty and slightly spicy.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• cao guo
• cinnamon
• cooking wine
• dried chili pepper
• edible oil
• light soy sauce
• old soy sauce
• oyster sauce
• pigskin
• star anise
• tofu skin
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the pig skin in water, boil the water, and cook the skin until it changes color

   

3. 3 Wash the cooked pork skin in cold water

   

4. 4 Use a knife to remove the fat, scrape off the impurities on the skin, and then clean it

   

5. 5 Spread out the prepared pork skin, roll the tofu skin into a roll, and roll up the rolled tofu skin with the pork skin

   

6. 6 The rolled pork skin is tied with rope

   

7. 7 Boil water in a pot, add star anise, cinnamon, Sichuan peppercorns, dried chilies, bay leaves, grass fruits, ginger, salt, cooking wine, dark soy sauce, light soy sauce, and oyster sauce and bring to a boil. Add the rolled pork skin and marinate for about 1 hour. Remove and let cool, cut into rolls

   

8. 8 Heat a pan, add oil, add garlic and stir-fry until fragrant

   

9. 9 Pour in light soy sauce, a small amount of water, and pepper, bring to a boil, then pour it over the cut pork rolls and garnish with green onions and coriander