Home-style stir-fried chicken

Overview

How to cook Home-style stir-fried chicken at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• chicken
• chives
• cooking wine
• dougu
• dried chili pepper
• ginger
• hot pepper
• msg
• star anise
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken into small pieces, wash and drain

   

2. 2 Boil water in a pot, put the chicken pieces in and cook for a few minutes to remove the blood

   

3. 3 Wash and cut all ingredients and set aside

   

4. 4 Rinse the blanched chicken pieces with cold water and drain

   

5. 5 Heat oil in a pot. When the oil is hot, add dried black bean paste, red pepper, ginger slices and garlic and sauté until fragrant

   

6. 6 Pour in the blanched chicken pieces and stir-fry over medium heat.

   

7. 7 Fry until the chicken changes color and then add a spoonful of cooking wine to remove the fishy smell

   

8. 8 Then add soy sauce and salt for color and seasoning

   

9. 9 Then add water to cover the chicken, cover and simmer over medium-low heat for 10 minutes

   

10. 10 Pour in the sliced green peppers and green onions, sprinkle with a little MSG, stir-fry to reduce the juice and serve.

    

11. 11 Home-style stir-fried chicken is served and plated

    

12. 12 I added half a bowl of rice today, it’s time to gain weight!