Chicken with Cucumber Saliva

Two chicken upper ribs, washed and set aside

Prepare spices, star anise, cinnamon, bay leaves, dried chili peppers, Sichuan peppercorns, wash them, wash one green onion, peel and wash the ginger, set aside

Sit in a pot and boil water. When the water boils, add green onions, ginger slices, one star anise, a few bay leaves, a piece of cinnamon bark, and a handful of Sichuan peppercorns

Add a little cooking wine

Add the chicken thighs, cover over low heat and cook for 5 minutes

After cooking for five minutes, turn off the heat and continue to simmer covered for another 20 minutes

Do not put oil in the wok, add the washed remaining dried chilies, Sichuan peppercorns, star anise, cinnamon and bay leaves, and stir-fry until the water is dry

Take a small bowl, add a little Sichuan peppercorn powder, two tablespoons of chili powder, add an appropriate amount of rapeseed oil to the wok, stir-fry the spices until the aroma comes out, remove the spices and use, heat the oil over high heat to emit green smoke, stop the fire for five seconds, pour it on the chili powder, stir evenly, and let it stand to get the red oil

Peel, wash and mince the garlic. Peel, wash and mince the ginger. Set aside

Put minced garlic and ginger into a garlic mortar and pound into ginger-garlic paste

Put the ginger and garlic paste into another small bowl, add an appropriate amount of light soy sauce, a spoonful of sugar, a little vinegar, a spoonful of Laoganma, a little purified water, two spoons of homemade red oil, and stir into a sauce

Take out the chicken upper ribs, place them in a deep basin, and put ice packs to hold down the chicken legs. I couldn't find the ice box, so I took a fresh-keeping bag in advance, added water to it, and put it in the freezer to make a homemade ice pack. Ice for 30 minutes

When braised chicken legs, prepare other ingredients, a cucumber, wash and set aside

Cut the cucumber into thin strips and set aside

Pour some sauce on the cucumber

After the chicken legs are frozen, take them out, remove the bones, cut the chicken into pieces, and place them on the cucumbers

Wash and chop green onions and set aside

I was too lazy to fry peanuts, so I bought a bag of spicy peanuts and pounded them into pieces with a garlic mortar

Sprinkle chopped peanuts over the chicken and sprinkle with chopped green onions

Pour in remaining sauce and serve

The finished product, this dish, is spicy and salty, the chicken is tender and firm, and the cucumber is crunchy. It is rich in nutrients and is especially suitable for those with poor appetite in summer

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