Braised elbow

Overview

How to cook Braised elbow at home

Green onions and star anise and ginger slices.
Wash the elbows and blanch them with green onions, star anise, ginger slices and rice wine to remove the fishy smell.
Remove after blanch.
Take it out and make small holes with a toothpick.
Heat oil.
Fry the elbows.
After frying, add soy sauce and fry over low heat until browned.
Make sure every part is colored.
After coloring, add sugar and stir-fry the sugar color.
After coloring the sugar.
Place in casserole.
Prepare tangerine peel, cumin, and tangerine peel
Place in casserole.
Pour in water until it's about up to your elbows.
Bring to a boil then simmer over low heat for an hour or two.
Finished product picture.