Roasted Dad--Toothpick Mutton

Overview

Eating roasted whole lamb in Egypt is only for the rich. Among ordinary people, there are two most popular ways of eating it, Miss Me and Roasted Daddy. Kebab is also literally translated as Kabab, which means kebab in Arabic, that is, grilled lamb kebabs. Do you like roasted daddy? Today we are going to make toothpick roasted daddy~~~

Tags

• hot dishes
• common dishes
• meat dishes
• children
• sichuan cuisine
• dinner with friends
• summer recipes
• dinner
• barbeque powder
• chili powder
• cooking wine
• cumin powder
• lamb kebab seasoning
• loose meat powder
• mutton
• old soy sauce
• pepper water
• refined salt
• starch
• very delicious
• white sugar
• pepper

Ingredients

Steps

1. 1 Wash and dry the lamb leg meat, remove the fascia, and cut it into 3cm long, 2cm wide, and 0.5cm thick slices. Pour water into the pot, add Sichuan peppercorns, cook over high heat for a few minutes, and remove the Sichuan peppercorns. Set aside the Sichuan peppercorn water for later use. I specially selected delicate lamb leg meat that is chewy. The meat is not rough, so the meat skewers will not dry out when grilled in the microwave.

   

2. 2 Add pepper water, cumin powder, barbecue powder, pepper powder, loose meat powder, and chili powder to the mutton slices. Add white sugar, dark soy sauce, extremely fresh flavor, and refined salt. Stir evenly and then marinate for 20 minutes. Add the starch and stir.

   

3. 3 [Pepper water can remove the fishy smell from mutton] After applying oil on the mutton, it will taste sizzling and oily, accompanied by the aroma of cumin and have an endless aftertaste; add 2 tablespoons of cooking wine.

   

4. 4 Add dark soy sauce for color.

   

5. 5 Use toothpicks to skewer the mutton one by one. Place small pieces of mutton in the middle of the toothpicks to prevent them from falling off during grilling. Do not pile the mutton skewers on the toothpicks. It is best to lay them flat so that the mutton can be heated evenly.

   

6. 6 Spread the oil evenly on each piece of lamb; it will help the seasoning stick to the lamb later.

   

7. 7 If you like the taste of cumin powder, you can spread cumin powder evenly on each piece of lamb again. The cumin powder should be spread out and not gathered into a lump, otherwise the taste will be very bad.

   

8. 8 If you like spicy food, you can evenly rub pepper and chili powder on each piece of mutton. Sprinkle with pepper.

   

9. 9 After sprinkling the chili powder, you can put it in the microwave and bake it. I used the barbecue mode and set the timer for 20 minutes. It actually only took half a minute. [You can turn it off as soon as the microwave light goes out. It will burn after a long time. 】

   

10. 10 How about~~~"Grilled Dad", it's very fragrant! ! ! The fragrant and tender "Grilled Daddy" can be eaten casually when skewered on toothpicks. The flavors of cumin, chili and barbecue challenge the tip of the tongue; impacting the taste buds and stimulating them to the extreme; the lingering fragrance remains.