Stir-fried cauliflower

Overview

How to cook Stir-fried cauliflower at home

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• cauliflower
• chicken essence
• garlic
• light soy sauce
• msg
• onions
• oyster sauce
• salad oil
• thirteen incense
• white sugar
• garlic moss
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Choose this kind of open cauliflower, wash it clean and cut it! (Try to keep the water dry!)

   

2. 2 Remove the head and tail of the garlic cloves, wash and cut into sections (try to keep the water as dry as possible)

   

3. 3 Pour oil into the pot and heat it up, add the cauliflower and fry it (put it down and turn it over to get it out of the pot😄)

   

4. 4 The same goes for garlic moss, put it in the pan and turn it over and it will come out!

   

5. 5 Finally remove the oil control

   

6. 6 Leave a small amount of oil at the bottom of the pot to heat up, add green onions, ginger, and chili peppers and saute until fragrant (the green onions are chopped when chopping cauliflower)

   

7. 7 After the aroma comes out, add the oiled cauliflower and garlic sprouts, stir-fry for a few times, add light soy sauce, salt (because oyster sauce is salty), thirteen spices, chicken essence, monosodium glutamate, oyster sauce, sugar, stir-fry for a few more times and take it out of the pan (because the oil is over, the vegetables are cooked)

   

8. 8 A plate of cauliflower is ready😄

   

9. 9 My son loves to eat it, so I made it for lunch today!

   

10. 10 Guys 😊 I made enough food for four people! ! !