【Guangdong】Tiger skin and chicken feet

Overview

Tiger-skin chicken feet is both a side dish on the table and a snack. The chicken feet are deep-fried and the skin is crispy and soft. It is spicy and delicious, and is no less than those delicacies from the mountains and seas. Making tiger skin chicken feet is actually not difficult, you just have to be patient, especially when frying, cover the pot and fry it thoroughly until it is brown all over. This requires soaked chicken feet to be big and crispy. Sweetness and spiciness can be added according to personal preference, so this dish is not difficult. Also, when making this dish, the cooking process of chicken feet should not be too long, because now they are farmed chickens, and the chicken feet will become rotten if cooked for a little longer, and the resulting chicken feet will not look good.

Tags

• hot dishes
• home cooking
• chinese banquet
• amomum villosum
• angelica dahurica
• cao guo
• chaotian pepper
• chenpi
• chicken feet
• honey
• licorice
• light soy sauce
• onions
• oyster sauce
• star anise
• vinegar
• white sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken feet, chop off the nails first, then chop each chicken foot, put it into a pot, add water, add onion and ginger

   

2. 2 Bring to a boil over medium heat, then simmer for 5 minutes, then turn off the heat, cover and soak for 10 minutes, then take it out

   

3. 3 Rinse off the mucus with tap water, fish it out, drain it, and then pour it into a basin

   

4. 4 Mix the ratio of honey: vinegar = 1:2 and pour it into the basin containing the chicken feet. Shake the basin until all the chicken feet are covered with honey liquid. Let the water vapor dry and set aside.

   

5. 5 Pour oil into the pot and super-heat it. When the oil temperature is 7-80% hot, add the chicken feet several times, cover the pot, fry until brown, and remove.

   

6. 6 Pour the fried chicken feet into cold water and put them in the refrigerator until the chicken feet are swollen

   

7. 7 Prepare the five spices: Sichuan peppercorns, aniseed, bay leaves, cumin, tangerine peel, licorice, kaempferol, angelica, grass, amomum villosum, and the five spices can be added as appropriate according to your own circumstances. Use a knife to break up the herbs, amomum kernels, and put other spices into the box.

   

8. 8 Add an appropriate amount of water to the pot, add the five spice box, Chaotian pepper, green onion, ginger, soy sauce, oyster sauce, a little sugar and bring to a boil. Then remove the soaked chicken feet, boil for another 5 minutes, cover the pot and simmer until the flavor is absorbed.

   

9. 9 Spicy and delicious tiger skin chicken feet are ready