Stir-fried river shrimp with perilla

Stir-fried river shrimp with perilla

Overview

My sister-in-law brought these river shrimps back at around 10 o'clock on Saturday night. At that time, the shrimps were very vigorous and alive. They were kept in the refrigerator for one night. When I brought them to cook in the morning, they all stopped moving. Then I picked a few slices of perilla and fried them. They were very delicious and fragrant.

Tags

Ingredients

Steps

  1. Wash the river shrimp several times with clean water and clean them thoroughly

    Stir-fried river shrimp with perilla step 1

  2. Heat the pot, add appropriate amount of oil, add minced garlic and sauté until fragrant

    Stir-fried river shrimp with perilla step 2

  3. Pour in the river prawns and stir-fry for a few times

    Stir-fried river shrimp with perilla step 3

  4. Add a little salt

    Stir-fried river shrimp with perilla step 4

  5. Stir-fry until all the river shrimps turn red, add chopped perilla

    Stir-fried river shrimp with perilla step 5

  6. Add soy sauce and continue to stir-fry

    Stir-fried river shrimp with perilla step 6

  7. Finally add appropriate amount of sugar and stir-fry evenly

    Stir-fried river shrimp with perilla step 7