Bangbang Shredded Chicken

Overview

Cooked until tender, the chicken breast is shredded, wrapped in a spicy, spicy, numbing and sweet sauce, and sprinkled with a lot of shredded chives. The taste is really extraordinary! I can’t help but marvel at the magic of Sichuan cuisine again - the spicy, spicy, slightly sweet and sour flavor really has the power to turn decay into magic! The so-called Bangbang shredded chicken is actually spicy shredded chicken. Because the chicken is beaten with a stick during the processing of the chicken, it is named Bangbang. Not to mention, this little trick really works, and the shredded chicken is especially delicious!

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• balsamic vinegar
• chicken breast
• chives
• ginger
• oil chili
• pepper noodles
• sesame sesame oil
• tahini
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Add chicken breasts and ginger slices to the pot with cold water, bring to a boil over medium-low heat for 3 minutes, cover the pot and simmer for about 5 minutes;

   

2. 2 When the chicken is cooked and can be easily pierced with chopsticks;

   

3. 3 Take out the chicken, immerse it in ice water, and freeze until cool;

   

4. 4 Take it out and wipe dry;

   

5. 5 The stick appears - beat the chicken with a rolling pin until the chicken is loose;

   

6. 6 Tear into thin strips and set aside;

   

7. 7 Cut the scallions into thin strips and add more. White scallions are best, and the scallion leaves are also good;

   

8. 8 Put all sauce ingredients into a small bowl;

   

9. 9 Stir evenly to form a sauce;

   

10. 10 Put the shredded chicken into a large bowl and add the sauce;

    

11. 11 Use two pairs of chopsticks to pick up the bottom left and right, pick up and down, and mix evenly;

    

12. 12 Add shredded green onions, mix well again, and serve.