Steak and Pumpkin Noodles
Overview
Teachers have frequently brainwashed parents recently, asking them to provide logistical support for their senior high school children, especially their diet, to ensure their nutrition during the heavy courses. What should I eat? Experienced housewives, please give me some advice
Tags
Ingredients
Steps
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Wash the fresh beef, soak in water to remove the blood, remove and drain.
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Cut into thick slices.
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Use a pine meat hammer to loosen.
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Finely chop onions and garlic.
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Add cooking wine, light soy sauce, salt, pepper, minced onion, and minced garlic, marinate for 1 hour, fry briefly in a pan, put it into a pressure cooker, add star anise and ginger and cook until set aside.
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Add steamed pumpkin puree and a small amount of salt to the flour.
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Knead into a smooth dough and let it rise for 30 minutes.
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Roll out into wide sheets.
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Cut the loofah into hob pieces and fold the cowpea into small segments. Boil water in a pot, add loofah and cowpeas after the water boils, and cook the noodles.
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Transfer to bowls.
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Add the cooked steak, then scoop a spoonful of beef soup, green vegetables, yellow noodles, and red beef, which is both fragrant and eye-catching.
