Steamed fish roll with black fungus and kelp

Overview

It was raining today and I couldn’t go out to buy groceries. I only had fish rolls and some dry goods at home. I originally wanted to make a soup, but I should drink less soup when losing weight, so I tried steaming it. I didn’t expect it to be particularly delicious. The black fungus and kelp fish roll is very good for fat loss. It promotes blood circulation, detoxifies and replenishes protein. It is the first choice for fat loss.

Ingredients

Black fungus Appropriate amount
Cooking wine Appropriate amount
Fish roll 300g
Kelp Appropriate amount
Light soy sauce Appropriate amount
Oyster sauce Appropriate amount

Peanut oil Appropriate amount
Red dates Appropriate amount
Vinegar Appropriate amount
Wolfberry Appropriate amount
water Appropriate amount

Steps

Cut the fungus and kelp fish rolls into pieces and scatter them on a plate with wolfberry and red dates.
Be ready to steam for 8 minutes.
Mix the sauce with peanut oil, soy sauce, oyster sauce, cooking wine, vinegar and a little water.
After steaming for eight minutes.
Pour on the prepared sauce and simmer for two minutes.
Remove from the pan.
It was so delicious😋I ate it all by myself.

Overview

Tags

Ingredients

Steps