Casserole Chicken Casserole

Overview

I used a new casserole to make a chicken stew. The aroma was really overwhelming, and the chicken was especially tender and flavourful. It was extremely delicious.

Tags

• hot dishes
• home cooking
• private kitchen
• chinese banquet
• pregnant women
• maternity
• old man
• dinner with friends
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dinner
• students
• barbeque ingredients
• chicken
• cooking wine
• dried fungus
• dried red pepper
• light soy sauce
• oyster sauce
• star anise
• thirteen incense
• carrot
• green pepper

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Blanch chicken to remove odor

   

3. 3 Marinate the blanched chicken pieces with barbecue seasonings, light soy sauce, thirteen spices, salt, cooking wine, ginger, and green onions for 20 minutes to add some flavor

   

4. 4 Prepare fungus, carrots cut into small pieces, and dried red peppers cut into sections. Sliced garlic and ginger

   

5. 5 Prepare fungus, carrots cut into small pieces, and dried red peppers cut into sections. Sliced garlic and ginger

   

6. 6 Then add the carrot cubes and stir-fry

   

7. 7 Add marinated chicken pieces

   

8. 8 Add appropriate amount of boiling water, oyster sauce and salt to the seasoning for marinating the chicken and pour it into a casserole. Place the fungus and scallions on top

   

9. 9 Cover the casserole and simmer for 35 minutes

   

10. 10 Finally add the diced green pepper, stir for a while to enhance the flavor