Zucchini dumplings

Overview

How to cook Zucchini dumplings at home

Tags

• staple food
• snacks
• pasta
• home cooking
• pregnant women
• maternity
• children
• breakfast
• spring recipes
• dinner
• chicken essence
• egg
• flour
• peanut oil
• thirteen incense
• zucchini
• salt

Ingredients

Steps

1. 1 Prepare eggs and a small piece of zucchini

   

2. 2 Wash and grate zucchini into shreds

   

3. 3 Break in two eggs

   

4. 4 Add salt chicken essence thirteen spices in sequence

   

5. 5 Add flour

   

6. 6 Use chopsticks to stir into batter

   

7. 7 Heat the pancake on the electric pan, add peanut oil, and spread the batter

   

8. 8 Just a minute or two will do...

   

9. 9 Picture of the finished product, ready to eat