Braised Chicken Nuggets with Lotus Root

Overview

I originally bought half a chicken with the intention of making a hot pot, but then I had a party and went out to eat. I didn't have time to cook it, so I had to freeze it in the refrigerator. The frozen chicken will not be as delicious when made into a hot pot. I simmered it instead. It is also great to eat it warm in a casserole.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• confinement
• anemia
• nourishing blood
• chicken
• light soy sauce
• lotus root
• oil
• old soy sauce
• onions
• rice wine
• sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients.

   

2. 2 Chop the chicken into large pieces, add salt, sugar and light soy sauce to marinate, cut the lotus root into strips, and prepare the green onion and ginger.

   

3. 3 Heat a pot, add oil, add chicken, green onion and ginger, stir-fry, and sprinkle rice wine along the edge of the pot to increase the aroma.

   

4. 4 Fry until golden brown, add lotus root and continue frying.

   

5. 5 Add appropriate amount of dark soy sauce, sugar, salt and light soy sauce and stir-fry.

   

6. 6 Add boiling water to cover the surface and bring to a boil.

   

7. 7 Then transfer to the pressure cooker and press for 15 minutes.

   

8. 8 Pour back into the pot, add carrot slices, and reduce the juice over high heat.

   

9. 9 Remove from the pot, add green onions, transfer to a casserole, and enjoy while heating.