Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

• hot dishes
• beijing cuisine
• banquet dishes
• lunch
• dinner
• chicken essence
• coriander
• cucumber
• dried tofu
• dry sauce
• lean meat
• onions
• green pepper
• soy sauce

Ingredients

Steps

1. 1 The ingredients are cleaned and prepared.

   

2. 2 Cut the dry tofu into cubes of appropriate size and place on the plate.

   

3. 3 Cut cucumber, green onion, coriander, green pepper, and red pepper into shreds and set aside.

   

4. 4 Cut into shreds and arrange on plate.

   

5. 5 Cut the meat into shreds, add an appropriate amount of soy sauce to drain the dry sauce.

   

6. 6 Add appropriate amount of cooking oil to the pot and add shredded pork.

   

7. 7 Fry the shredded meat until it changes color. Fry until fragrant and add the prepared dry sauce.

   

8. 8 Stir-fry until the sauce is fragrant, add chicken essence, and prepare to serve.

   

9. 9 Stir-fry the shredded pork and put it on the plate.