Seafood cake

Overview

How to cook Seafood cake at home

Tags

• pasta
• apple cider vinegar
• chaotian pepper
• clear water
• cooked white sesame seeds
• cracked black pepper
• egg
• fried powder
• low gluten flour
• shrimp
• spicy soaked millet
• wakame
• green onions
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Soak wakame 10 minutes in advance.

   

2. 2 Finely chop wakame, chili pepper and shrimp.

   

3. 3 Put fried powder, low-gluten flour, salt, black pepper, eggs and appropriate amount of water in the basin.

   

4. 4 Add wakame, chili pepper and shrimp and stir into paste.

   

5. 5 Add vegetable oil to the pot, ladle in the batter and fry until both sides are golden brown. Add soy sauce, apple cider vinegar, soaked millet, green onions and cooked white sesame seeds to dipping water.