【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil

【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil

Overview

The dish of braised sea cucumber with green onions is as famous as twice-cooked pork in Sichuan cuisine. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and famous Shandong cuisine comes from the Jiaodong cuisine of Shandong cuisine. Many mainland hotels that specialize in seafood use this dish as a gimmick and compete to sell it. The two most critical points for the deliciousness of this dish are: first, the quality of the sea cucumber; second, the cooking method. Sea cucumbers must be wild sea cucumbers from the Bohai Bay. The meat is thick, spiny, chewy, and has very high nutritional value. The aroma of scallion oil, control of the heat, and the viscosity of the juice are all key to the deliciousness of this dish. Because sea cucumbers are inherently tasteless, they must use miso to enhance their value. Dadong’s main dishes: roast duck and sea cucumber roasted with green onions. Moreover, the sea cucumber roasted with green onion has been made to a superb level by Da Dong's artistic techniques. It is not only delicious but also a work of art. This inspiration from the car really requires colleagues in the catering industry to learn deeply, and I present my home version of "Sea Cucumber Braised with Green Onion".

Tags

Ingredients

Steps

  1. Main ingredients: soaked sea cucumber 3 side ingredients: rape seasoning: light soy sauce, soy sauce, oyster sauce, sugar, scallion oil, water starch

    【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil step 1

  2. Make oil in a pot. When the oil temperature is 70% hot, pour in light soy sauce

    【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil step 2

  3. Then add soy sauce, oyster sauce and sugar and stir-fry over low heat

    【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil step 3

  4. When it becomes fragrant, pour boiling water

    【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil step 4

  5. Then add water starch

    【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil step 5

  6. Put the sea cucumber into the pot and cook

    【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil step 6

  7. Put the scallion segments cooked with scallion oil into the pot and cook slowly over low heat

    【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil step 7

  8. Slowly shake the pot over low heat to cook. When the juice thickens, pour in the cooked scallion oil and serve on a plate

    【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil step 8

  9. Wash the rapeseed, blanch it in a hot water pot and set aside

    【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil step 9