Stir-fried leeks with blood tofu

Stir-fried leeks with blood tofu

Overview

How to cook Stir-fried leeks with blood tofu at home

Tags

Ingredients

Steps

  1. Cut two pieces of blood tofu into thick slices

    Stir-fried leeks with blood tofu step 1

  2. Add water to the pot and bring to a boil. Add the blood tofu and blanch it for one minute. Drain the water in cold water and set aside

    Stir-fried leeks with blood tofu step 2

  3. Remove the old leaves from the leeks, clean them and soak them in water for 20 minutes, drain them and cut them into sections

    Stir-fried leeks with blood tofu step 3

  4. Chop green onions and garlic and set aside

    Stir-fried leeks with blood tofu step 4

  5. Adjust the bowl sauce: Put an appropriate amount of starch in the bowl, add salt, chicken essence, white pepper, cooking wine, fresh soy sauce, balsamic vinegar, and water in sequence and mix well

    Stir-fried leeks with blood tofu step 5

  6. Add vegetable oil to hot pan and sauté chopped green onion and garlic until fragrant

    Stir-fried leeks with blood tofu step 6

  7. Add the blood tofu and stir-fry evenly

    Stir-fried leeks with blood tofu step 7

  8. Pour the prepared sauce into the bowl and continue to stir-fry evenly

    Stir-fried leeks with blood tofu step 8

  9. Add the leek segments and stir-fry again and serve

    Stir-fried leeks with blood tofu step 9