Fish and radish stew
Overview
How to cook Fish and radish stew at home
Tags
Ingredients
Steps
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Prepared ingredients.
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Slice the white radish and cut the garlic leaves into sections.
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Heat oil, pour dried chili ginger slices, garlic bean paste and stir-fry until the red oil comes out. Pour in the fish offal and stir-fry over high heat (the fish offal can also be boiled in water in advance).
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Add water all at once.
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Bring to a boil.
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Pour in the daikon.
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Turn to medium-low heat and simmer until cooked.
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Add garlic leaves and sprinkle with pepper.
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Pour into casserole.
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Start eating.