Spicy sesame sauce cold noodles

Overview

How to cook Spicy sesame sauce cold noodles at home

Weigh the flour into a bowl.
Add appropriate amount of water according to the instructions of the noodle machine.
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When all the noodles are done, sprinkle a little cornmeal to prevent them from sticking.
First make chili oil: put chili powder, 2g salt, five-spice powder, cumin powder, white sesame seeds and chicken powder into a bowl.
Heat the vegetable oil in a pan, then add the peppers and stir well.
Beat 2 eggs and spread an egg pancake in the pan.
Put the dried fungus into the pot and cook.
Shred the cucumber, fungus and eggs, and tear the lettuce into small pieces.
Make water in a pot and cook the noodles after the water boils.
Boil the noodles until they are tender and drain them into cold water.
Next, make the sesame sauce: put sesame paste, the remaining 3g of salt, vinegar, dark soy sauce, and sesame oil in a bowl, add a little boiling water and stir evenly.
Add chili oil according to personal preference.
Finally stir in the chopped vegetables.
Pour the prepared sesame sauce over it.
Sprinkle some crushed peanuts and enjoy~