Spicy stir-fried clams and scallops

Overview

Get the food quickly. Prepare the ingredients and cook the seafood in three minutes. The fresh chili pepper is so spicy that it is also suitable for drinking as a side dish.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• clam meat
• coriander
• cumin
• dried chili pepper
• garlic
• oyster sauce
• scallop column
• seafood soy sauce
• sesame
• zanthoxylum bungeanum
• green onions
• salt

Ingredients

Steps

1. 1 The frozen ingredients I bought are not as complete as the seafood in Northeast China

   

2. 2 There is no need to defrost and blanch it under cold water. When blanching, pour in cooking wine to remove the fishy smell

   

3. 3 In addition to the ones in the picture, you also need oil, seafood, soy sauce, and salt to prepare the seasonings

   

4. 4 Heat oil in a pot. For the convenience of taking pictures, I used a frying pan. Just use a wok at home

   

5. 5 Add dried chili, garlic slices, cumin, sesame, and Sichuan peppercorns and stir-fry until fragrant

   

6. 6 Add clam meat and scallop sticks and stir-fry

   

7. 7 Add the oily seafood soy sauce and salt and stir-fry evenly

   

8. 8 Plate and garnish with chopped green onion and coriander and serve together