Steamed grass carp with black pepper

Steamed grass carp with black pepper

Overview

1. Cut grass carp into sections 2. Add seasonings, chopped pepper, tempeh, ginger and garlic, soy sauce, cooking wine, pepper and chili oil and stir well. Then add dark soy sauce for coloring, and finally add cornstarch, mix evenly and steam in the pot. 3. Steam over high heat for 12 minutes and remove. 4. Sprinkle with chopped green onion. 5. Heat peanut oil in a pot and pour it on the steamed fish. Serve.

Tags

Ingredients

Steps

  1. Cut the fish into pieces

    Steamed grass carp with black pepper step 1

  2. Add minced garlic, minced ginger, sugar, MSG, chicken powder, pepper, cooking wine, light soy sauce and stir well. Then add a little dark soy sauce and mix well. Finally, add cornstarch, mix well and steam in the pot.

    Steamed grass carp with black pepper step 2

  3. Peanut oil heating

    Steamed grass carp with black pepper step 3

  4. After steaming, sprinkle with chopped green onion and drizzle with oil

    Steamed grass carp with black pepper step 4