Brown sugar oil chicken

Overview

Chicken meat is tender and delicious. Its protein content is one of the highest among meats. It is a high-protein and low-fat food. Brown sugar oil chicken is tender and refreshing, easy to operate, and suitable for family cooking and regular consumption.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• dinner
• brown sugar
• chicken
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• salt baked chicken noodles
• thirteen incense
• fermented bean curd
• ginger
• salt
• water

Ingredients

Steps

1. 1 Wash the chicken, drain it and marinate it with salt-baked chicken powder, thirteen spices and oyster sauce for 1 hour.

   

2. 2 Boil water, add all ingredients and cook for about 15 minutes to become brine.

   

3. 3 Add the chicken, turn down the heat, keep the soup close to boiling, and soak the chicken for about 40 minutes.

   

4. 4 Take out the cooked chicken and pierce the inside of the chicken leg with a bamboo skewer. If there is no blood, it means it is cooked. You can keep it hot or cool and cut it into pieces.

   

5. 5 Take a small amount of marinade and a small spoonful of sesame oil, mix well, pour it on the cut chicken pieces, and garnish with some chives.