Beef Stuffed Pancakes

Overview

Recently, I really like low-sugar, low-oil and low-salt oven recipes. I also want to put ordinary healthy ingredients into the oven so that more people can interact with and fall in love with the oven. Nowadays, as people's living standards continue to improve, health awareness is getting stronger and everyone pays attention to the three lows, the three low foods are particularly important! I know that ovens account for less than one-tenth of the households in China, because when it comes to ovens, many people only associate them with desserts and breads, which leads to most people not being interested in ovens and rejecting ovens. In fact, this is not the case. There are many gourmet gas stoves that can do more than the same thing. In my case, The recipe has gone through many evolutions, and now we continue to provide you with this low-fat, nutritious and delicious food, beef stuffed scones. I hope more people will get closer to the oven and accept it, so that our lives will be more diversified, and the simple principle of making food the first priority can be put into practice through the oven, wow! A bit like a chicken soup maker for the soul, let’s take a look at the recipe!

Tags

• staple food
• pasta
• cake
• lunch
• dinner
• clear water
• ginger powder
• honey water
• huadiao wine
• light soy sauce
• minced beef
• ordinary powder
• sichuan pepper powder
• white sesame
• yeast
• fine sugar
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pour 210 grams of water into a basin, add 4 grams of yeast and 10 grams of fine sugar and stir evenly;

   

2. 2 Add 400 grams of flour, 20 grams of vegetable oil and 2 grams of salt;

   

3. 3 Knead into a smooth dough, cover with plastic wrap, and ferment until doubled in size;

   

4. 4 While the dough is fermenting, make beef filling; add 1 spoon of light soy sauce, 1 spoon of Huadiao wine, 1 teaspoon of salt, 1 teaspoon of fine sugar, 1 teaspoon of Sichuan pepper powder, and 1 teaspoon of pepper (I added a small spoon of thirteen spices) to 300 grams of minced beef and mix well (I grabbed it with my paws!);

   

5. 5 After the dough is fermented, divide it into 12 equal parts, each about 55 grams, and roll them into rounds;

   

6. 6 Take a small piece of dough and roll it into a long tongue shape;

   

7. 7 Apply a layer of beef filling, each filling is about 27 grams;

   

8. 8 Rolled into a tube shape;

   

9. 9 Pinch the mouth tightly;

   

10. 10 Rotate it and press it into a patty or directly press it into a round shape;

    

11. 11 Brush the surface with a layer of honey water and dip it in a layer of white sesame seeds;

    

12. 12 Put it into a baking pan, poke a few holes with a bud skewer and let it rise for ten minutes;

    

13. 13 Place in the preheated oven at 200 degrees for upper heat and 190 degrees for lower heat, and bake on the middle shelf for about 28 minutes;

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures