Baby Cabbage with Garlic Sauce

Overview

Baby cabbage is really a versatile vegetable! The soup is delicious, stir-fried and refreshing. You can also eat it by rinsing it in a hot pot. It is also very delicious when boiled like this and poured with soup! It is simply a must-have ingredient at home! Today I’m going to make a simple garlic baby dish that can be done in ten minutes! People who are losing weight can also eat it!

Tags

• hot dishes
• home cooking
• preparing meals
• banquet dishes
• lunch
• dinner
• aged vinegar
• baby cabbage
• chives
• light soy sauce
• millet pepper
• oyster sauce
• starch
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Cut off the bottom of the baby cabbage, break it apart and wash it. Cut each piece into two and tear it into long strips for later use.

   

3. 3 Chop the garlic and set aside.

   

4. 4 Chop the millet pepper and set aside.

   

5. 5 Pour an appropriate amount of water into the pot and heat it to boil, then add the baby cabbage and blanch it for 3 minutes.

   

6. 6 Drain and place on a plate. Set aside.

   

7. 7 Prepare the sauce (2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of aged vinegar, 1 spoon of starch, half a spoon of salt, half a spoon of sugar, a little pepper, half a bowl of water, stir well and set aside).

   

8. 8 Pour an appropriate amount of oil into the hot pan, add minced garlic and millet and slowly stir-fry over low heat until fragrant.

   

9. 9 Pour in the prepared sauce and cook until the soup thickens.

   

10. 10 Pour the cooked soup onto the baby cabbage.

    

11. 11 Sprinkle some green onions and enjoy!