Grilled chicken with onion

Overview

Bake the whole city and let love bake! Recently, I have used Changdi 3.5 version electric oven CKTF-32GS to cook several dishes. I feel that the dishes this oven can make are quite versatile, but there are many functions that I have not used yet. The dish today is roasted chicken, but I did not use the 360° rotating roasting fork exactly according to the rules. I did other things during the roasting process. I did not turn the roasted chicken in time, and even one place was burnt. It was all my fault, but I also don’t know how to fork a chicken filled with green onions

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• old man
• summer recipes
• dinner
• banquet
• chicken
• oil
• onions
• sha ginger powder
• sugar
• wine
• salt
• shallots
• soy sauce

Ingredients

Steps

1. 1 Marinate the chicken with soy sauce, sugar, and wine for 20 minutes. Chop the onions, shallots, and scallions. Add the ginger powder and salt and mix well

   

2. 2 Fry the onions in oil and set aside

   

3. 3 Stuff the fried green onions (remainder) into the marinated chicken belly

   

4. 4 Take a piece of tin foil and put the remaining green onions

   

5. 5 Then put the chicken on the green onions and coat with oil

   

6. 6 Preheat the Changdi 3.5 electric oven to 200 degrees, put the baking sheet in, and bake for a total of 60 minutes

   

7. 7 Flip the chicken halfway (it won’t be so troublesome if you use a 360° rotating roasting fork)

   

8. 8 Take out the roasted chicken, take out the green onions from the chicken cavity, and keep the juice

   

9. 9 Place roasted green onions on the plate

   

10. 10 Put the chopped chicken on the green onions and dip it in the juice from the chicken belly when eating