Sesame fried dumplings

Overview

The New Year is getting closer, and dumplings are also indispensable. The dumplings made by yourself are delicious, clean and healthy.

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chicken essence
• cooking wine
• coriander
• dumpling skin
• egg
• light soy sauce
• meat filling
• oyster sauce
• thirteen incense
• green onions

Ingredients

Steps

1. 1 Prepare the ingredients, the meat filling is chopped directly from the vegetable market

   

2. 2 Wash and chop the coriander, add the meat filling, 1 spoon of light soy sauce, 1 spoon of cooking wine, half a spoon of oil, half a spoon of thirteen spices, half a spoon of chicken essence, and beat in a free-range egg

   

3. 3 Mix the prepared stuffing evenly

   

4. 4 Put stuffing on the dumpling skin and wrap it from both sides to the middle

   

5. 5 Kneading

   

6. 6 Wrap the dumplings one by one and set aside

   

7. 7 Preheat the oil in the pan, place the dumplings one by one, and fry

   

8. 8 Dry the oil in the pot quickly, pour half a bowl of water, cover and cook for 3 minutes

   

9. 9 Sprinkle with sesame seeds and serve.