【Teriyaki chicken legs】

Overview

I tried a new bottle of lightly salted soy sauce a few days ago. It is said that the salt content of ordinary soy sauce is much lower. When cooking, I used the usual amount. After I tasted it, the taste was still as good, and there was no change due to the reduced salt content. Well, I recommended that my mother use soy sauce instead of this one. The dish I tried at the time was teriyaki chicken legs. It was super simple to make, but the taste was great. Ingredients: Ingredients: 2 whole chicken legs Marinade sauce: 1 tsp soy sauce, 1 tsp dark soy sauce, 1 tsp cooking wine, 1/4 tsp pepper, 1/2 tsp lemon juice. Seasoning sauce: 3 tsp soy sauce, 2 tsp cooking wine, 1 tsp honey, 1/4 tsp allspice

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• spring recipes
• lunch
• famous dishes
• chicken whole leg
• cooking wine
• five spice powder
• honey
• old soy sauce
• lemon juice
• pepper
• soy sauce

Ingredients

Steps

1. 1 Pour 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1/4 tsp of pepper and 1/2 tsp of lemon juice into a bowl, mix well and set aside

   

2. 2 Debone the chicken legs

   

3. 3 Then use a meat mallet to loosen the meat

   

4. 4 Poke some holes on the skin side of the chicken with a toothpick

   

5. 5 Put the processed chicken legs into a small basin, pour in the prepared marinade, mix well and marinate for 2 hours;

   

6. 6 Prepare the ingredients required for seasoning: 3 spoons of soy sauce, 2 spoons of cooking wine, 1 spoon of honey, 1/4 tsp of five-spice powder, pour them into a small bowl and mix well and set aside

   

7. 7 Put a little oil in the pot, heat it and put the chicken legs skin side down

   

8. 8 Fry until the meat changes color and then pour in the prepared sauce

   

9. 9 Cook over medium heat for about 5 minutes, then turn over and continue cooking

   

10. 10 Until the soup is rich and bright red in color, reduce the juice over high heat and serve