"Spicy Cold Pork Liver"——Spicy
Overview
How to cook "Spicy Cold Pork Liver"——Spicy at home
Tags
Ingredients
- Aniseed Appropriate amount
- Chicken Essence Appropriate amount
- Chopped cooked peanuts Appropriate amount
- Cinnamon Appropriate amount
- Cooking wine Appropriate amount
- Coriander Appropriate amount
- Cucumber Appropriate amount
- Garlic Appropriate amount
- Green onions Appropriate amount
- Marinade Appropriate amount
Steps
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Wash the pork liver and rinse it with running water for two hours.
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Take it out, spread it with salt, pepper powder, Sichuan peppercorn powder and cooking wine and marinate it for a day. You need to turn it in the middle to let the pig liver fully absorb it.
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Prepare marinade.
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Pour cold water into the pot, put the pork liver in, add onions, ginger, aniseed, cinnamon, bay leaves, cooking wine, marinade packets, and salt. Just boil the pot and cook for forty or fifty minutes.
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Slice cucumber.
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Take out the cooked pork liver and slice it.
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Cut the pork liver and place it on top of the cucumber.
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Prepare crushed peanuts.
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Add coriander and green onions.
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Prepare sauce, minced garlic, vinegar, soy sauce, chicken essence, sugar, peppercorns, salt, and chili oil.
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Pour the sauce on top.
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Sprinkle a layer of chopped peanuts on top.
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Mix well and serve.
