Braised Tofu with Hairtail Fish in Tomato Sauce

Braised Tofu with Hairtail Fish in Tomato Sauce

Overview

Tofu and fish can be said to be a perfect match. Many people don’t like hairtail because it is too fishy. Adding tomato sauce makes it different. Hairtail is delicious, tofu is fragrant and tender, and the taste is excellent.

Tags

Ingredients

Steps

  1. piece of hairtail frozen in the refrigerator, thawed and cut into small pieces, 1 piece of tofu, 1 pepper, 1 carrot, appropriate amount of onion, ginger and garlic.

    Braised Tofu with Hairtail Fish in Tomato Sauce step 1

  2. Slice the tofu and add some water. Wash and cut the other ingredients.

    Braised Tofu with Hairtail Fish in Tomato Sauce step 2

  3. Have all ingredients ready.

    Braised Tofu with Hairtail Fish in Tomato Sauce step 3

  4. Fry the hairtail fish and tofu.

    Braised Tofu with Hairtail Fish in Tomato Sauce step 4

  5. Heat a pan, add some oil and sauté the onions, ginger and garlic, add the soup, add 2 tablespoons of tomato sauce, then add sugar, vinegar, cooking wine, soy sauce, salt and five-spice powder, add the fried hairtail and tofu, bring to a boil over high heat, cover with a lid, simmer over low heat for 10 minutes, open the lid and add carrots and green peppers over high heat to reduce the juice.

    Braised Tofu with Hairtail Fish in Tomato Sauce step 5

  6. Braised tofu with hairtail in tomato sauce, the hairtail is delicious, the tofu is fragrant and tender, and tastes great.

    Braised Tofu with Hairtail Fish in Tomato Sauce step 6