Beef with soy sauce
Overview
Sauced beef is a simple and delicious dish to go with wine. It has a chewy texture, full flavor and simple ingredients. As long as you have enough time, anyone can make delicious marinated beef. If you are interested, try it.
Tags
- hot dishes
- home cooking
- common dishes
- meat dishes
- maternity
- winter recipes
- lunch
- famous dishes
- aniseed
- beef tendon
- cinnamon
- cooking wine
- dried yellow sauce
- fermented bean curd juice
- lilac
- old soy sauce
- onions
- red wine
- soybean soy sauce
- sweet noodle sauce
- vinegar
- zanthoxylum bungeanum
- fragrant leaves
- ginger
Ingredients
Steps
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Soak the beef tendons in water to remove the blood.
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Wash and dry.
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Add onion, ginger, aniseed, pepper, bay leaves, 3 cloves, and cinnamon to the water
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Boil together and remove.
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After the water has cooled down, add the dried yellow soybean paste and mix well to make a miso soup.
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Then add appropriate amount of sweet noodle sauce
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and a little fermented bean curd juice
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Add the beef tendon and spread the sauce evenly so that the entire surface of the meat is covered with the sauce. Marinate for more than 12 hours to infuse the flavor.
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Put the fished-out ingredients into the bag.
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Add red wine,
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Cooking wine, vinegar,
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Soybean soy sauce, dark soy sauce
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Cut green onions into sections and slice ginger
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Add appropriate amount of water (to cover the beef)
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Bring to a boil over high heat. After the soup boils, remove the foam until the soup is clear. Add sugar, green onions, ginger, garlic and ingredients packets. Turn to medium to low heat and heat for 2 to 3 hours
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Cook until chopsticks can easily penetrate the beef. Add salt to taste according to personal taste. Soak the beef in the soup sweat for more than 12 hours. Just take it out and slice it when eating. Bring the miso soup to a boil, filter out the ingredients and impurities, put it in a clean basin, and freeze it. Next time it will be a soup.
